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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Berry Yum-Yum Recipe

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This recipe for Berry Yum-Yum is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups self-rising flour
½ cup brown sugar
1 ½ cups chopped nuts
1 ½ sticks margarine, melted
1 (9 ounce) container Cool Whip
1 (8 ounce) package cream chesse
¾ cup sugar
Directions:
Directions:
Combine first 4 ingredients and put in pan approximately 13x9x2. Bake at 350º for 15 minutes. Cool completely.

Blend softened cream cheese and sugar. Fold in Cool Whip. Spread over crust. Top with pie filling of your choice (blueberries, cherries, strawberries)

 

 

 

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