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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Chicken Breasts Supreme Recipe

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This recipe for Baked Chicken Breasts Supreme is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T oil
6 large chicken breast halves
1 can condensed cream of chicken soup
½ cup[ light cream
½ cup dry sherry or white wine
1 t taragon leaves
1 t worchester sauce
¼ t cherril leaves
¼ t garlic powder
1 can mushroms drained
Directions:
Directions:
Heat oven to 350º. Melt buter and oil in baking dish.
Place chicken in dish, turning to coat with butter.
Arrange with skin side up, bake 1 hour

Heat remaining ingredients.

Remove chicken from oven, drain of fat.
Pour mixture over chicken, cover tightly and cook 15-20 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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