Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mom's Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Pot Roast is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Flour
¾ cup Water
1 (1 ounce) envelope Onion Soup Mix
1 (3-3½ pound) Boneless Beef Roast (I prefer English Cut Roast)
1 medium Onion
1 (16 ounce) package Baby Carrots
Oven Roasting Bag (optional)
Directions:
Directions:
Salt and pepper the meat, then brown the roast on all sides in a Dutch oven or skillet coated with cooking spray.
If using the Dutch oven, whisk together the flour, water, and onion soup mix. Pour mixture around roast and add vegetables.
If using roasting bag add water, flour, and onion soup mix to the bag and squeeze to combine. Add the meat, onion, and carrots, then close with the oven tie. Place the bag on a baking sheet.
Roast at 325º for 2½ to 3 hours.
Serve meat with vegetable and mashed potatoes, using the pan dripping as gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!