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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Normandy Recipe

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This recipe for Chicken Normandy is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1# Sausage
2. 2 small cans of mushrooms (chopped)
3. 6 ounces swiss cheese
4. 1/2 onion (chopped)
5. 3 chicken breast (split in half and beat thin)
Directions:
Directions:
Cook sausage
Saute onion
Add cheese, mushrooms, onion, and sausage together
in baking dish
Split chicken breast, and beat thin
Dredge chicken in bread crumbs, and brown in oil
Lay chicken breast on top of sausage mixture
Bake @ 375 for 20 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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