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Oven Baked Ribs Recipe

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This recipe for Oven Baked Ribs, by , is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stacia Cameron


6 lb. St. Louis Style Ribs membrane removed
2 Tbsp. vegetable oil
1 Tbsp. hickory liquid smoke
1 1/2 Tbsp. apple cider vinegar
1 Tbsp. kosher salt
2 Tbsp. freshly ground black pepper
1 1/2 tsp. dry mustard
2 Tbsp. smoked or regular paprika
2 Tbsp. onion powder
2 Tbsp. garlic powder
1/4 cup brown sugar dark or light
2 tsp. parsley flakes
1 1/2 tsp. red pepper flakes

1. Preheat oven to 375 degrees.

2. Drizzle the oil all over the ribs (front & back)!

3. Sprinkle on all the seasonings & spices.

4. Next, drizzle the liquid smoke and vinegar.

5. Brush or rub down the rub down the ribs.

6. Cover the ribs with foil.

7. Bake for 1 hour and 20 minutes.

8. Remove the ribs from the oven, and uncover.

9. Brush on your favorite sauce.

10. Turn the oven on broil.

11. Broil the ribs until the sauce is nice and sticky (BE CAREFUL...only broil for a few minutes and watch for fire!)

12. Remove from the oven, and let sit for 5 minutes.

13. Serve and enjoy!

Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
This is a great main dish to serve with Mama's Potato Salad (recipe found in "Mama's Kitchen" cookbook)!




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