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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken divan Recipe

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This recipe for Chicken divan is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. blanched broccoli florets (can also use frozen, just thaw)
3 c. chicken, cooked and cubed
½ c. milk
1 c. mayonnaise
1 t. lemon juice
2 10.5oz cans cream of chicken soup
1 c. panko bread crumbs (can also use crushed ritz crackers)
1½ c. cheddar cheese
¼ c. parmesan cheese
4 T. melted butter
Rice, pasta or potatoes to serve with
Directions:
Directions:
Layer broccoli, then chicken in a 9x13 baking dish. Mix sauce ingredients: mayo, soup, milk, lemon juice and parmesan cheese. Pour over chicken and broccoli. Sprinkle with cheddar cheese. Mix butter and bread crumbs(or ritz) and spread over the top.
Bake at 400º for 30 min.or until toasted and bubbling. Serve over rice, pasta or potatoes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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