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Sausage and potato soup (Shriver soup) Recipe

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This recipe for Sausage and potato soup (Shriver soup) is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot or mild sausage
2 large sweet oniopns
4 medium yukon gold potatoes, sliced thin
1 can S&W diced tomatoes, onion and garlic
1 handful fresh spinach, chopped
2 T better than bullion chicken flavor

Directions:
Directions:
Brown sausage and onion. Remove excess grease if needed. Combine all other ingredients except spinach. Cover with water and bring to a boil. Add the better than bullion soup base and whisk in. After potatoes are tender add spinach. Adjust tasted if needed.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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