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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 TART APPLES, PEELED, CORED, AND SLICED
4 TSP FRESH LEMON JUICE
1/2 TSP VANILLA
1 CUP BROWN SUGAR
1/2 TSP GROUND CINNAMON
1 CUP ROLLED OATS
1/2 CUP BUTTER, ROOM TEMPERATURE
Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES.

IN A MIXING BOWL, COMBINE APPLES, LEMON JUICE AND VANILLA. TOSS TO COMBINE.

LAYER SLICED APPLES IN 13 X 9 IN BAKING DISH.

COMBINE BROWN SUGAR, CINNAMON AND OATMEAL IN A BOWL. CUT IN THE BUTTER.

SPRINKLE SUGAR MIXTURE OVER THE APPLES.

BAKE 45 MINUTES

SERVE WITH WHIPPED CREAM OR ICE CREAM.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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