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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sizzling Florida Shrimp - Main Dish - Seafood Recipe

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This recipe for Sizzling Florida Shrimp - Main Dish - Seafood is from Not An Ugly One In The Bunch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 # shrimp - peeled and deveined
1 cup mushrooms - cut in half
1/2 cup red bell peppers - 1” pieces
1/2 cup onion - 1” pieces
1 jar (8.9 oz) lemon pepper sauce, or 1 cup barbecue sauce
Directions:
Directions:
Arrange shrimp on wooden skewers with mushrooms, red bell peppers, and onion.

Place skewers in a glass dish and cover with preferred sauce, reserving about 2 tbsp for basting during cooking.

Cover and refrigerate for 1 hour. Prepare grill surface by cleaning and coating with oil.

Place skewers on grill about 6” from flame. Grill shrimp for about 3-4 minutes on each side, basting with reserved sauce before turning once.

Serve with sautéed asparagus and grilled garlic bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1-1/2 hours. This includes prep time, refrigeration time, and grilling time

 

 

 

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