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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Coffee Cake Recipe

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This recipe for Pecan Coffee Cake is from Cherished Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Batter
1/2 cup butter
1 cup sugar
2 tsp. Vanilla
2 eggs
1 cup sour cream
1 cup flour
1 tsp Baking powder
1 tsp baking sofa

Nut filling
1/2 cup brown sugar
1/2 cup chopped pecans
2 tsp flour
2 tsp cinnamon

Directions:
Directions:
Cream butter, sugar and vanilla thoroughly. Beat in eggs, blend in sour cream,
Sift together flour, baking powder, baking soda. Add to the cream mixture and beat well.

Mix all the nut filling ingredients together.

Pour half the batter into a greased bunt pan. Add nut filling on top of the batter then add the rest of the batter.
Bake at 325º for 50-60 minutes and let cool.

Personal Notes:
Personal Notes:
Aunt Mary Lynn’s famous coffee cake she makes for Christmas Day. So good!!!

 

 

 

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