Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sous Vide Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sous Vide Eggs is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Up to 16 eggs
Water
Directions:
Directions:
Soft Pouched Eggs:

Bring 4” water to temperature 167º
Add cold eggs, Cover and cook 12 minutes

Take eggs out of water and put into ice water bath for 1 minute


Hard Boiled Eggs:

Bring 4” water to 194°
Add cold eggs and cook for 20 minutes
When cooked add eggs to an ice bath for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!