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Easy Chocolate Chip Cheesecake Recipe

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This recipe for Easy Chocolate Chip Cheesecake, by , is from The Cowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Cowell

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 ounce packages cream cheese, softened
cup sugar
3 eggs
1 teaspoon vanilla extract
12 ounce package mini chocolate chips
2 Oreo pie crust
1 Tablespoons whipping cream

Directions:
Directions:
Heat oven to 450. Beat cream cheese and sugar in large bowl with mixer until well blended. Add Eggs and vanilla; beat well. Stir in 1⅔ cup of chocolate chips. Pour half mixture in each pie crust. Bake 10 minutes. Without opening the oven door, reduce temperature to 250 and continue baking 30 more minutes, or until set. Remove from oven to wire rack. Cool completely. Cover and refrigerate until thoroughly chilled. Place remaining chip and whipping cream in small microwave bowl. Microwave 20-30 seconds or until chips are melted. Spread over cheese cake and refrigerate until topping is set. You will need more chocolate chips for the second cheese cake. The 2nd one can be frozen and served at a later time.

 

 

 

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