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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 oz. pkgs. chopped frozen broccoli (cooked)
1 chopped onion
2 cups rice (cooked)
1 can cream of chicken soup
1 large cheese whiz
1 stick butter
Directions:
Directions:
Cook rice - set aside. Saute onion in butter, add cream of chicken soup and cheese whiz.
Mix well, add broccoli and rice and pour into 13 by 9 baking dish.

Bake 300º - 20 to 25 minutes

 

 

 

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