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Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ pound butter
˝ pound brown sugar
˝ pound confectioners’ sugar
2 cups vanilla ice cream softened
1 ˝ teaspoons ground cinnamon
˝ teaspoon ground nutmeg
Directions:
Directions:
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners’ sugar. Remove from heat and whisk in the ice cream, cinnamon and nutmeg. Pour mixture into a plastic container, seal and freeze.

In a coffee mug measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg

 

 

 

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