"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies, by , is from Pam's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Barylski

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 egg, slightly beaten
1 teaspoon almond extract
1/3 cup whole, unblanched almonds

Directions:
Directions:
Shift together flour, sugar, salt and soda. Cut in butter until mixture resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. Place an almond on top of each cookie and press down to flatten slightly. Bake 15-18 minutes at 325 F. Cool on a rack.

Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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