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Easy Party Bruschetta Recipe

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This recipe for Easy Party Bruschetta is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients
1-1/2 cups chopped seeded tomatoes
2/3 cup finely chopped red onion
2 tablespoons minced seeded jalapeno pepper
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 tablespoons olive oil
1 tablespoon cider vinegar
1 tablespoon red wine vinegar
3 dashes hot pepper sauce
1 loaf (8 ounces) French bread, cut into 1/4-inch slices
2 tablespoons grated Parmesan cheese


Directions
In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture.
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.
Directions:
Directions:
In a small bowl, combine the first seven ingredients.
In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture.
Place bread slices on an ungreased baking sheet.
Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
With a slotted spoon, top each slice with tomato mixture.
Sprinkle with cheese.

 

 

 

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