Chicken Rice Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 whole chicken breasts(on the bone)
1 1/2 cups white rice
5-6 carrots, peeled and sliced into coins
3 stalks celery
1/2 a yellow onion, chopped
1 can(14oz) cream of chicken soup
1 Large can chicken broth
Salt & pepper
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Directions: |
Directions:Fill a large pot with water & add chicken breasts. Heat to boiling and then simmer for 25-30 minutes until chicken is cooked and falling off the bones. Save water.. Remove chicken and shred it into smaller pieces when cool.
Make a mirepoix of chopped onion, celery and carrots--heat 2 Tbsps oil and 2Tbsp butter over medium heat and saute the vegetables until onion is transparent.
Skim off any fat on the top of the boiled water and add broth and vegetables to pot of water. Heat to boiling and cook for 5-10 minutes over a low boil. Reduce to simmer and add chicken, rice and cream of chicken soup. Season with salt & pepper. |
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Number Of
Servings: |
Number Of
Servings:6-8 bowls |
Personal
Notes: |
Personal
Notes: Growing up,this was always our Christmas Eve meal. Mom served it with Irish soda bread. I honestly believe it has medicinal powers, and certainly warms the soul.
It was the last thing Duppa(Jim O'Connell Sr) had to eat when he was in City Hospital, and when Jim & Eileen ate it while suffering from Covid 19 they said it was the best chicken soup that they'd ever had! High praise!
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