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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Crescent Rolls Recipe

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This recipe for Chicken Crescent Rolls is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of Low Fat Refrigerator Crescents
1 Can of Health Low Sodium Cream of Chicken Soup (26 ounce)
1 Cup Fat Free Cheddar Cheese
2 Boneless Skinless Chicken Breast
Directions:
Directions:
Boil chicken breast and then shred. Roll out each individual crescent. Place about 1 tablespoon of shredded chicken in the center and roll it up.

Bake at 350º for about 5 minutes until it just starts to turn golden. Pour cream of chicken soup over the top and bake an additional 10 minutes. Top with cheddar cheese and bake for 10 more minutes.

 

 

 

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