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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Ore-Ida Southern Style Frozen diced potatoes
2 cans cream of chicken soup
1 carton sour cream
½ cup melted butter
1 box seasoned croutons ( crushed)
1 pkg. cheddar cheese (1½ cups)
Chives
Directions:
Directions:
Spread potatoes in bottom of large casserole dish. (9 by 13). Sprinkle with chives. Mix soup, sour cream, and melted
butter and pour mixture over potatoes.

Bake 350º for 45 minutes. Sprinkle with cheese and croutons and bake another 15 minutes. (Until cheese is melted)

 

 

 

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