Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Iced Caramel Macchiato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iced Caramel Macchiato is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Vanilla syrup such as Torani
1 cup lowfat milk
1-2 shots espresso or use 1/4 cup triple strength coffee
2 Tbsp. caramel sauce
1 cup ice
Directions:
Directions:
1. Using a 12 oz. glass, pour in the vanilla syrup, milk, and ice. Leave 1-2 inches of room at the top of the cup.

2. Pour your espresso shots and immediately pour them into the milk. Let them rest on top.

3. Drizzle the caramel sauce on top of the espresso in a cross hatch pattern.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If you would like your caramel macchiato "upside down" pour the shots in first and then add in the rest of the ingredients so that everything is mixed together.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!