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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Six Layer Bars Recipe

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This recipe for Six Layer Bars is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 can (14 oz) sweetened condensed milk
1 pkg. (6 oz) semi sweet chocolate pieces (about 1 cup)
1 can 3 1/2 oz flaked coconut (about 1 cup)
1 cup finely chopped nuts.

Directions:
Directions:
Set power select to medium. In each of 2 (8" square baking dishes), Pour 1/2 butter, sprinkle with crumbs; pour condensed milk evenly over crumbs. Top with chocolate, coconut and nuts, press down slightly. Heat one dish at a time, 5 to 6 minutes. Let stand, cover, 5 minutes, chill cut into squares to serve.

Bake at 375º for 12 minutes

Number Of Servings:
Number Of Servings:
32

 

 

 

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