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Pineapple Casserole 2 Recipe

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This recipe for Pineapple Casserole 2 is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20 ounce) cans pineapple chunks
1 cup white sugar
3 tablespoons all-purpose flour
1/4 pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers/ crumbled
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
Personal Notes:
Personal Notes:
Haley added

 

 

 

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