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Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon (optional)
1 pinch ground nutmeg (optional)
5 slices of bread torn
1 (20 ounce) can crushed pineapple with juice
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Personal Notes:
Personal Notes:
Haley added

 

 

 

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