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A Banana Bread Recipe Recipe

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This recipe for A Banana Bread Recipe, by , is from The Lawrence Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Haley LawrenceEvans


1/2 cup butter,
melted Butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cups all-purpose flour
1 teaspoon baking soda
teaspoon salt
2 cups mashed overripe bananas

(Optional cup sour cream)
(Optional cup chopped walnuts)

Preheat oven to 350

Grease a 9x5 inch loaf pan

In a large bowl, stir together the melted butter and sugar.
Add the eggs and vanilla, mix well.
Combine the flour, baking soda and salt, stir into the butter mixture until smooth.

Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.

Bake 350 set timer and check approx 1 hour

Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Personal Notes:
Personal Notes:
Not Gigi's .... but close




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