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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Lemonade Cake Recipe

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This recipe for Strawberry Lemonade Cake is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/3 c sweetener
3/4 c butter
8 larg eggs
1/8 c sour cream
3 tbsp lemon juice
2 Tbsp lemon zest
3 c almond flour
1/2 c coconut flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/4 c strawberries sliced thin

Frosting
1/2 c strawberries
1 1/2 c powdered sweetener
2/3 c sour cream
1 Tbsp lemon juice
1 c. heavy cream

Directions:
Directions:
350º
Line, grease and flour cake pans
In a large bowl beat butter and sweetener until light and fluffy
beat in eggs one at a time, then sour cream, lemon juice & zest
Beat in dry ingredients
Pour into pans, smooth top
Bake 20-25 minutes until golden and clean toothpick

Frosting:
Puree berries in blender
Add next 3 ingredients and puree again.
Beat cream to stiff peaks
Add puree, 1/4 c at a time, very gently
Decorate with thinly sliced berries

 

 

 

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