Cream butter and sugar. Add egg yolks one at a time. Beat well after each addition. Add four along with flavoring and liquor. Beat egg whites until they are very stiff and fold into butter batter. Grease entire tube pan. Line bottom only with waxed paper. Sprinkle bottom and top with crushed pecans. Bake in preheated 350º oven for 1 1/2 hours plus 15 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.