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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Louise Fischette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 oz pkg egg noodles

1 can cream of mushroom soup

1 - 5 oz can evaporated milk

⅓ cup finely chopped onion

1 - 6 oz can solid white tuna

1 cup shredded cheddar cheese

1 can peas drained

½ tsp pepper
Directions:
Directions:
Cook the noodles and drain.

Stir in the soup and the next six ingredients listed.Pour into a lightly greased 8 inch square casserole dish and top with crushed crackers.

Bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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