"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Homemade Icecream Recipe

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This recipe for Homemade Icecream, by , is from The Cowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Tootie

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
2 cans evaporated milk
pint heavy whipping cream
1 can sweetened condensed milk
1 cups sugar
1 - 3.5 package french vanilla pudding
Whole milk
Rock salt
Ice

Directions:
Directions:
Beat together eggs, evaporated milk, cream, sweetened condensed milk, and sugar. Add pudding and beat until smooth. Pour into freezer and add whole milk to the fill line. Stir and place in ice cream maker. Alternate ice and rock salt. Pour a little water on the ice and plug in. It will take about 20 minutes to freeze. Keep adding ice and rock salt until the machine slows.

Number Of Servings:
Number Of Servings:
1 gallon

 

 

 

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