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Swedish Apple Pie Recipe

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This recipe for Swedish Apple Pie, by , is from The O'Connell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy O'Connell

Category:
Category:

Ingredients:  
Ingredients:  
6-8 Large Baking Apples
1 Tbsp Sugar
1 !/2 tsp Cinnamon
3/4 cup Margarine Melted
1 Cup Sugar
1 Cup Flour
1 Egg
1/2 cup chopped Walnuts
Pinch of Salt

Directions:
Directions:
Fill glass pie pan with peeled, sliced Apples
Sprinkle with sugar & cinnamon
In a bowl, combine remaining ingredients(melted margarine through pinch of salt). Pour this mixture over the apples.

Bake at 350 degrees for 45 minutes. There will be a light brown crust on top.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Aunt Alice Heafy made this recipe. A delicious alternative to rolled pie crust.

 

 

 

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