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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

TUNA NOODLE CASSEROLE Recipe

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This recipe for TUNA NOODLE CASSEROLE is from The DOMINGUS Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CANS CREAM OF MUSHROOM SOUP
1 CUP MILK
2 CUPS FROZEN PEAS
2 CANS TUNA, DRAINED
4 CUPS HOT COOKED MEDIUM EGG NOODLES
2 TBSP DRIED BREAD CRUMBS
1 TBSP BUTTER, MELTED
Directions:
Directions:
STIR FIRST 5 INGREDIENTS INTO 3 QT CASSEROLE DISH.

BAKE AT 400 DEGREES FOR 30 MINUTES.

MIX BREAD CRUMBS AND BUTTER AND SPRINKLE OVER TUNA. BAKE 5 MORE MINUTES.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 MIN

 

 

 

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