"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Ranch Chicken Salad Recipe

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This recipe for Bacon Ranch Chicken Salad, by , is from Em's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Emily Shelley

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. cooked chicken, cubed
c. mayo
c. sour cream
tsp. dill
tsp. parsley
⅛ tsp. onion powder
⅛ tsp. garlic powder
pinch of salt
c. shredded cheddar
c. crumbled cooked bacon

Directions:
Directions:
Combine mayo, sour cream, and spices and mix thoroughly. Fold in chicken, bacon, and cheddar.

You can eat this by itself, as a lettuce wrap, or with crackers.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I found this recipe on Pinterest. I double the recipe and make it for lunch prep for the week. It's SO yummy! It's also low carb, keto, and gluten free for those dieting.

 

 

 

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