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Green Death as Papa Called It Recipe

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This recipe for Green Death as Papa Called It, by , is from The Hicks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of instant pistacio pudding mix
1 can crushed pineapple
1 pint sour cream
1 container regular size cool whip
mini marshmellows

Directions:
Directions:
With only 5 ingredients, Green Death is as easy to make as you’d expect.
In a large bowl, combine your one box (small) of instant pistachio pudding mix with your can of crushed pineapple jusice included. Mix this together with a wooden spoon until the pudding mix is blended with the juice from the pineapple. Add 1 pint of sour cream and mix well.
Add in the Cool Whip and mini marshmallows. I use half the bag of marshmellows in the mixture and put some on top for decoration. Cover the Green Death and refrigerate 4 hours, or overnight.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a Thanksgiving must! This was Papa's must have on Thanksgiving.

 

 

 

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