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Slow Cooker Southwestern Two Bean Chicken Recipe

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This recipe for Slow Cooker Southwestern Two Bean Chicken, by , is from Glisson Recipes Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Foerg

Category:
Category:

Ingredients:  
Ingredients:  
4 raw boneless, skinless chicken breasts (about 6 oz. ea)
1 (15-oz,) can pinto beans, rinsed and drained
2 (15-oz) cands, black beans, rinsed and drained
2 (25 oz) cans diced tomatoes, low sodium
1 lb. frozen and thawed corn
1 (12 oz) jar of favorite salsa

Directions:
Directions:
Place the chicken breasts on the bottom of the cooker. Pour the tomatoes and salsa over that , then layer on the beans and corn.
Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
a Foerg staple

 

 

 

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