"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toll House Bundt Cake Recipe

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This recipe for Toll House Bundt Cake, by , is from Glisson Recipes Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peg Glisson

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
2 1⁄4 cups unsifted flour
2 tsp baking soda
1tsp salt
1 tbs. vinegar
Whole milk
1 cup butter, softened
1 cup firmly packed brown sugar
1 tbl. vanilla extract
4 eggs, divided

1 12-oz (2 c) Nestles Toll ouse Semi-Sweet mini-morsels

Directions:
Directions:
Preheat oven to 375.
Grease and flour 10 inch Bundt pan.
In a small bowl, combine flour, soda and salt. Set aside. Place vinegar in 1-cup liquid measure; fill with milk to 1-c line. Set aside.
In large bowl, combine butter, brown sugar and vanilla. Beat at medium speed until light and fluffy, about 3-5 min..
Add eggs, one at a time, beating well after each addition.
Turn mixer to low, alternately beat in flour mixture and milk.
Remove from mixer and gently fold in mini-morsels.
Pour into prepared pan.
Bake 50 minutes for Bundt cake.
Loosen edges of cake with spatula and immediately invert on cooling rack. Cool cake completely.

 

Topping


Ingredients:  
Ingredients:  
1/4 c. butter, softened
2 tbs. sugar
2/3 c finely chopped nuts

Directions:
Directions:
In small bowl, combine butter, sugar and nuts, mix until crumbly.
Spoon into well-greased and floured 10"fluted pan. Chill while you prepare cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Dense and delicious!

 

 

 

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