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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Wlodarczyk

Category:
Category:

Ingredients:  
Ingredients:  
6Tbsp of cream
3 - 4 ounce bars of sweet cooking chocolate
⅛ teaspoon cinnamon
2 Tbsp brandy

Directions:
Directions:
Heat cream over low heat in a 1 cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and brandy.

Serve with fresh fruit, such as pieces of apple, pineapple, pears and orange sections to dip in the sauce.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
When I was in high school, I used to attend a program once a month at B. Altman's in White Plains. When the program was over, my friend Maureen and I would walk across the street to Neiman Marcus and have chocolate fondue before we went home. It was always a special treat we looked forward to! Chocolate fondue has been a favorite of mine ever since. It brings everyone together and spurs some wonderful conversations and memories! It's a fun desert to serve family and friends around a roaring fire.

 

 

 

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