"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Brownies From Scratch Recipe

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This recipe for Caramel Brownies From Scratch, by , is from The Hicks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Flour
2 Cups Sugar
Cup plus 1 Tablespoon Dutch Processed Cocoa
1 Teaspoons Baking Powder
1 Teaspoons Baking Soda
1 Teaspoon Salt
Cup Plus 1 Tablespoon Butter unsalted, melted
⅓ Cup Plus 2 Tablespoons Evaporated Milk
1 Package Caramel Squares unwrapped
⅓ Cup Evaporated Milk
1 Cup Chocolate Chips

Directions:
Directions:
Preheat the oven to 350 degrees and grease a 9x13 baking pan.
In a large bowl, add the caramels and evaporated milk.
Heat in the microwave, stirring occasionally at 30 second intervals until smooth. Set aside.
In another large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda and salt.
Add the butter and evaporated milk and stir until the batter is thick and no flour remains.
Press half of the dough into the pan.
Bake for 8 minutes, remove from the oven and sprinkle evenly with chocolate chips.
Pour the caramel evenly over the entire brownie, slowly to be sure that everything is covered in caramel.
Pick up small amounts of dough, about palm sized and press flat between your hands.
Gently lay over the caramel and repeat until all of the caramel is covered.
Bake for 15 minutes and allow to cool before slicing.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake time is 23 minutes.

 

 

 

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