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Korean Beef and Rice Recipe

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Contributor:  
Contributor:  
Barbara Boyer

Category:
Category:

Ingredients:  
Ingredients:  
Korean Beef and Rice
Ingredients
• 1 lb lean ground beef
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• Ό c brown sugar
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• salt and pepper
• 1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it)
• Rice (cooked)
• 1 bunch green onions (diced)
Instructions1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
3. Serve over steamed rice and top with green onions.
*original recipe modified from ½ c of sugar

Directions:
Directions:
Instructions:
1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.
2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
3. Serve over steamed rice and top with green onions.
*original recipe modified from ½ c of sugar

Add-ins or substitutions
Add in more veggies (we love green beans, kale, broccoli, or shredded carrots)
Substitute the sugar for honey if you’re wanting to cut back on added sugars
Serve over brown rice or quinoa
Use ground turkey or ground bison in place of ground beef
Use steak strips instead of ground beef
Serve with sesame seeds

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes!
Personal Notes:
Personal Notes:
This is a kid favorite no-brainer in my house. You can freeze your ginger root and have it for the next time as so little is used.
I think this would be a good appetizer you could sub and use ground chicken and put it in lettuce cups sans the rice too.

 

 

 

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