Ingredients: |
Ingredients: Korean Beef and Rice Ingredients 1 lb lean ground beef 3 cloves garlic, minced 1 tablespoon sesame oil Ό c brown sugar 1/4 cup soy sauce 1/4 teaspoon ground ginger salt and pepper 1/2 - 1 teaspoon crushed red peppers (depending on how spicy you like it) Rice (cooked) 1 bunch green onions (diced) Instructions1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. 2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. 3. Serve over steamed rice and top with green onions. *original recipe modified from ½ c of sugar
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Directions: |
Directions: Instructions: 1. Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. 2. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. 3. Serve over steamed rice and top with green onions. *original recipe modified from ½ c of sugar
Add-ins or substitutions Add in more veggies (we love green beans, kale, broccoli, or shredded carrots) Substitute the sugar for honey if youre wanting to cut back on added sugars Serve over brown rice or quinoa Use ground turkey or ground bison in place of ground beef Use steak strips instead of ground beef Serve with sesame seeds |