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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. head cabbage, grated in strips
1 lg. onion, chopped
1 lg. green pepper, chopped
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1 c. white vinegar
3/4 c. vegetable oil
5 Tbsp. sugar
Directions:
Directions:
Place the vegetables in a large bowl and mix. Sprinkle with 1 cup sugar and set aside. Bring to a boil the remaining sugar, mustard seed, celery seed, salt, white vinegar, 3/4 c. vegetable oil. Pour over cabbagge and mix. After refrigerated will keep several days.
Personal Notes:
Personal Notes:
David East is a friend from one of my offices. This is a recipe from one of his relatives handed down to him. Another recipe passed through the generations...Bev

 

 

 

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