"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls, by , is from Love, Family, Cooking, and Traditions!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Edward Wlodarczyk

Category:
Category:

Ingredients:  
Ingredients:  
1 cup nut meats ( use your favorite, pecans, hazelnuts, walnuts, etc.)
lb vanilla wafers crushed
2 Tbsp coco powder
c light corn syrup
rum
confectionery sugar

Directions:
Directions:
Mix nuts and crushed wafers.
Place coco, corn syrup, and rum into container and mix with nut and crushed wafers. Cover.
Remove dough with spatula and form into balls. Roll in confectionery sugar.
Refrigerate in an air tight container for a few days.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These are always a hit with the adults at Christmas! However, they may be to strong for children depending on the amount of rum that winds up in the recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!