"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotch-a-roos Recipe

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This recipe for Scotch-a-roos, by , is from The Cowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Cowell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 oz chocolate chips
6 oz butterscotch chips

Directions:
Directions:
Mix sugar and syrup in large sauce pan. Bring to boil. Remove from heat immediately and add peanut butter. Stir together and add the Rice Krispies. Spread in greased 9x13 pan. Melt chocolate chips and butterscotch chips together in the microwave stirring every 30 seconds. Spread melted chocolate on top of the Rice Krispies, chill, cut, and enjoy.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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