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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pound Cake #3 Recipe

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This recipe for Pound Cake #3 is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup Crisco
3 cups sugar
1 8oz package cream cheese
3 cups sifted cake flour
6 eggs
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
1 teaspoon rum flavoring
Directions:
Directions:
1. Cream butter and Crisco. Gradually add sugar, beating well at medium speed.

2. Add cream cheese. Beat well until light and fluffy.

3. Alternate eggs and flour beginning and ending with flour.

4. Add flavorings.

5. Bake at 325º for 1 1/2 hours.

Cool in pan for 10 minutes.

 

 

 

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