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Yummy Veggie Omelet Recipe

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This recipe for Yummy Veggie Omelet, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2T. butter
2T. milk
1 small onion, chopped
1 green bell pepper, chopped
4 eggs
3/4 tsp. salt
1/8tsp. pepper
2oz. shredded swiss cheese
Can add broccoli, steamed, then saute' w/onion

Melt 1T. butter in a medium skillet over medium heat. Place onion and bell pepper inside the skillet. Cook for 4-5 mins stirring occasionally until vegetables are just tender.

While the vegetables are cooking beat eggs with the milk, 1/2 tsp salt and pepper.

Shred cheese in a small bowl and set aside

Remove vegetables from hear, transfer them to another bowl and sprinkle on the remaining 1/4tsp salt.

Melt the remaining 1T. butter in skillet over medium high heat. Coat the skillet with butter. When butter is bubbly add the egg mixture and cook for 2 mins or until eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow toward the edges and cook. Continue cooking for 2-3 mins or until the center of the omelet starts to look dry.

Sprinkle cheese over the omelet and spoon the vegetable mixture (include broccoli) into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another 2 mins or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Cut in half & serve.




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