"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hazel Cadle


Part 1 Ingredients:
1/4 cup soft shortening
2 teaspoon baking powder
1/2 cup sugar
1/4 salt
1 cup unsifted flour
1/2 cup milk

Part 2 Ingredients:
1/2 cup fresh blueberries*

Part 3 Ingredients:
3/4 cup water
1/4 cup sugar

Part 4 Ingredients:
1/2 cup fresh blueberries

1. Part 1: Mix all these ingredients together.

2 Part 2: Put 1/2 cup blueberries in a 2 quart casserole dish. Pour Part 1 batter over blueberries.

3. Part 3: Make a syrup with Part 3 ingredients. Mix ingredients and boil until sugar is dissolved. Pour over batter in casserole.

4. Part 4: Top with another 1/2 cup blueberries over batter.

5. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
*This recipe can be made with peaches on bottom and blueberries on top.




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