"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Niniís Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Niniís Deviled Eggs, by , is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky 'Nini' Edmunds

Category:
Category:

Ingredients:  
Ingredients:  
Dozen eggs
1/2 jar of pickle relish
Mayonnaise
Salt and pepper

Directions:
Directions:
Boil eggs for 10 minutes or more. Drain off the hot water, add cold water, and let them sit until theyíre cool (this makes them peel more easily). Remove shells.
Cut eggs in half length-wise and remove all yolks to a dish large enough to make the mixing easier. To the yolks add: pickle relish (I use Mount Olive and never measure. If I have a dozen eggs, I use at least half a jar of the relish); salt and pepper; Hellmanís Mayo (Add a little at a time to get the right consistency for stuffingónot too runny and not too stiff.) Stuff eggs and enjoy.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I always have enough egg stuffing for a couple of egg salad sandwiches. --Nini

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!