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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nini’s Deviled Eggs Recipe

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This recipe for Nini’s Deviled Eggs is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dozen eggs
1/2 jar of pickle relish
Mayonnaise
Salt and pepper
Directions:
Directions:
Boil eggs for 10 minutes or more. Drain off the hot water, add cold water, and let them sit until they’re cool (this makes them peel more easily). Remove shells.
Cut eggs in half length-wise and remove all yolks to a dish large enough to make the mixing easier. To the yolks add: pickle relish (I use Mount Olive and never measure. If I have a dozen eggs, I use at least half a jar of the relish); salt and pepper; Hellman’s Mayo (Add a little at a time to get the right consistency for stuffing—not too runny and not too stiff.) Stuff eggs and enjoy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I always have enough egg stuffing for a couple of egg salad sandwiches. --Nini

 

 

 

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