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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 Tbsp. chili powder
1 clove garlic, minced
1 bay leaf
+1/2 tsp. ground cumin
4 tsp. finely chopped jalapeno chile peppers
1 (29 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
1 (16 oz.) can chili beans, undrained
salt and pepper to taste
Directions:
Directions:
1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.

2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low.

3. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great with cornbread!

 

 

 

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