"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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Chili image

 

This recipe for Chili, by , is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacia Cameron

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 Tbsp. chili powder
1 clove garlic, minced
1 bay leaf
+1/2 tsp. ground cumin
4 tsp. finely chopped jalapeno chile peppers
1 (29 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
1 (16 oz.) can chili beans, undrained
salt and pepper to taste

Directions:
Directions:
1. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.

2. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low.

3. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great with cornbread!

 

 

 

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