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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shredded Barbecue Recipe

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This recipe for Shredded Barbecue is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. meat (beef, pork, or fowl)
¾ cup catsup
½ cup vinegar
1 tbsp lemon juice
½ cup Worcestershire sauce
1 cup water
3 tbsp brown sugar
1 ½ tsp salt
½ tsp black pepper
1 tbsp dry mustard
½ tsp cayenne pepper
¼ tsp chili powder
Directions:
Directions:
Cook meat slowly (roast or boil. time/temperature will vary, depending on meat). Meanwhile, combine all other ingredients and mix into sauce.
Shred cooked meat and spread in bottom of large broiling pan. Pour sauce evenly over shredded meat. Broil for 10-15 minutes stirring/mixing occasionally to coat and brown evenly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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