"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Au Gratin Potatoes Recipe

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This recipe for Au Gratin Potatoes, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn

Category:
Category:

Ingredients:  
Ingredients:  
6 medium red potatoes, sliced thinly
1 small yellow onion, finely chopped
4T. butter
4T. flour
2C. milk
1/2C. cream
2tsp. salt
1/4tsp. pepper
2tsp. minced garlic
2C. shredded cheddar cheese, divided
1/2C. freshly grated parmesan cheese

Directions:
Directions:
Preheat oven to 350. Spray 9x9 baking dish with cooking spray and set aside

In a medium saucepan, melt the butter. Whisk in the flour, and cook 3-4 mins, until golden brown. Slowly add milk and cream, whisking constantly to prevent lumps. Cook an additional 5-6 mins, or until thickened. Remove from heat and stir in the salt and pepper and one cup of the cheddar chees.

Layer 1/3 of the potato slices as evenly as possible in the prepared baking dish. Pout 1/3 of the sauce over the potatoes and spread to cover. Sprinkle 1/3 of the parmesan cheese and 1/3 of the remaining cheddar cheese over the top. Repeat the layers twice more.

Cover with foil and bake for one hour. Remove foil and bake for an additional 20-30mins, or until golden brown and bubbling on top.

Let cool 15 - 20 mins before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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