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"The belly rules the mind."--Spanish Proverb

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans, drained and washed
2 T sweet pickle relish
1 C chopped celery
1 tsp minced onion
2 hard-boiled eggs, chopped
4 T mayo
Directions:
Directions:
1. Add all ingredients to a bowl:mix well.

2. Refrigerate until cold. Serve
Personal Notes:
Personal Notes:
This is one of my favorite side salads. The flavors blend together so well. Another recipe that I don't know the origins. It's just always been there.

 

 

 

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